Blues fields with the famous lavender.
Lou Pantail B&B 4**** Prefecture.
Contact:
06 64 81 92 95
04 93 70 71 62
Coordinates GPS:
-N: 43° 38.444’
-E: 006° 57.111’
WIFI internet access.
Come to the country of Grasse and see their traditions.
The garden with flowers and trees brings you coolness and quietness ...
and you’ll enjoy breakfast through provençal flavors.
- July & August : activities - Grasse & around
see the program & booking your room.
Bernadette & Guy (the owners of Lou Pantail) will be very happy to help you develop a stay of events adapted to your specific needs.
Grasse, ville d’art et d’histoire
Programme Juillet , Août , 2008
******
- June/ July : lavander, fruits & jams.
- Aout/ September : jasmin.
- October : It’ s my birthday!!!
- November : ...
- Décember : Christmas cooking.
Guest House "Lou-Pantail"
Borded in the east by Plascassier’s hill, in the west by the Aspres’hill, the hamlet of "Le Plan" is located in the south of GRASSE in the direction of the sea ( Cannes) by Mouans-Sartoux.
GRASSE, medieval town, which first activity was manufacturing of woolen cloth, then leather working, to leave place to perfumes, which gave it , its reputation :
Between sea* and mountains* is the country house "Lou Pantaïl", a small part of provence where it is good to live.
The owners: Bernadette & Guy,
& their teenagers twins: Rémi & Mathieu,
& the cat "Youpi" will give you a warn welcome in their bed and breakfast, for one night or more.
Geographically "Lou Pantail" is not so far from:
* the sea: sun & beach.
- Cannes beach and its famous: "Festival". ( 20 ’).
- Saint -Tropez and its privileged site. ( 1h30’).
- Nice ( 45 minutes). Airport.
- Monaco / Monte-Carlo.(1 h.).
* the mountains: sun & ski.
- family ski stations de ( 1 h.) Cheiron moutain : Gréolière les neiges ,Andon, la Moulière, Caille, le plateau de Caussol, Thorenc.
( raquette, ski de fond, piste, luge, balades...).
- les stations du Mercantour( 2 h.30’).
*the river:
- Buena Vista Rafting on the Verdon
* Regulars events centered on local agriculture, green tourism:
- The oil mills.
- garden & flowers.
- Provençal cooking:
Emmanuel Ruz Chef of Lou Fassum
and
his partners
are very Happy to break good news
to the Guide Michelin give
one 
BRAVO !